Botanist & Barrel's Basq in the Glory cider is inspired by traditional basque style sidra. It’s raw, wild, hazy, funky, sour, and ever so slightly effervescent. Spontaneously fermented and bottled Pétillant Naturel. It has only the slightest of carbonation (more or less still) but is a pleasant, full bodied cider. Semi-dry cider with high acidity and low tannins. Bold aromatics of lemon drop candy, green apple, and ripe melon. Flavor notes include juicy, tart green apple, sweet & tart meyer lemon. Bold fresh flavors come on instantly at first sip, softened by the sweetness and full body of the cider. Finishes with a brief sour kick in the back of the throat and a mouthwatering acidity that lingers into your next sip.

Topa!

About Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.